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Sunday, October 17, 2021

Nicola Barcellona

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Using Instagram for a Restaurant: The Complete Guide

Does your restaurant have its own active profile on Instagram? I certainly hope it does. Without it, you could be losing hundreds of potential customers every year. In this day and age, all restaurants are present on this vital social network. You can use this avenue to promote yourself. Catering companies can benefit greatly with…

7 Ways to Use Facebook to Promote Your Restaurant

Are you looking forward to investing in Facebook marketing to promote your restaurant? In this article, we will suggest a few essentials and share seven practical ways to make you stand out, enhance your brand image and exponentially grow your social media presence. Is Facebook marketing to promote your restaurant proving to be quite a…

Restaurant Franchises: The Good, the Bad, and the Ugly

Selling franchises has become not only very popular but restaurant franchises are arguably the most popular of all. Nearly half of all franchises are food and beverage establishments. Many of us dream of owning our own restaurant. The feeling of being the boss, schmoozing with customers, standing outside and looking with admiration at the sign above the…

5 of the Worst Customers in Your Restaurant That Seem Impossible To Please

This article is going to give you an introduction to five types of patrons that are very hard to please. We can also divulge some strategies here to help those customers leave with a smile. My mentor used to regularly say: In life, you walk and you move – or you sit and wait –…

5 Ways You Can Inspire and Motivate Your Restaurant Staff with Lessons of Guardiola’s Barcelona

This article will show you how to motivate your staff as a restaurant manager, using techniques from the best football team on Earth, Barcelona. Today, I am energized and inspired. It is important now to talk about the thorn in the side of every restauranteur – the motivation of their employees (without giving them more…

Restaurant Target Market: Find a Profitable Niche (To Avoid Failure in 3 Years)

Within this article I can tell you how to define your target market for your restaurant and how to develop a profitable niche to guarantee a profitable future. Hello all, I am Nico Barcellona and I am more ready than ever to divulge another critical aspect of having a restaurant (or any business for that…

10 Essential Things You Need to Open a Restaurant Almost Anywhere in 2019

While it might be impossible to give you a comprehensive guide, this detailed articles will list the top 10 things you need to open a new restaurant or bar. Ciao, I’m Nico, a marketing consultant for restaurants and the founder of Forketers. You are new to this site, you can use this platform to help…

What is the USP and How to Find it for your Restaurant

Within this short article, I am going to teach you how to find a great USP for your restaurant that appeals to your target audience including some examples. Ciao, my name is Nico Barcellona and I am your personal marketing restaurant consultant ready to help pin the wings onto your restaurant. Today we are talking…

3 Massive Mistakes to Avoid When Choosing Your Restaurant’s Name (Especially with No Advertising Budget)

When choosing a name for your new restaurant, keep these tips in mind to help you find one that will work now — and in the future. Hello, and welcome! I am Nico, the creator of forketers.com. Today I have decided to talk to you about…drumroll please…restaurant names! Now before you get too excited by…

130 Catchy Spanish Restaurant name ideas

Opening a Spanish/Mexican themed restaurant? What will you call it? Do you just like to dine out and want to know what the name of that new restaurant means? Here is a list of 130 creative Spanish restaurant names with the corresponding meanings 130 Creative Spanish Restaurant names These days, in some parts of the world…

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