Marketing your business these days goes beyond printing flyers, hanging up posters by your shop window or reinvesting your restaurant profits into local TV and radio commercials. The most successful restauranteurs understand the important of modern marketing channels like social media and creating a brand that’s share worthy. If you’re planning to open an independent…
As an independent restaurant owner, there comes this sort of terrifying moment in the “build stage” of your business where you must confront the cavernous room you’ve set aside for your loyal patrons, and figure out how to make it work best for both your customers and your bottom line. Remember, customers will want to…
Searching for a restaurant slogan or tagline that’s actually good? We’ve got you covered with more than 200 tagline ideas you can incorporate into your restaurant marketing. These suggestions are ideal to display on an external sign, chalk menus, takeout boxes, napkins, or social media. Below are six groups of restaurant non-lame slogans and tagline…
While Indian cuisine may only account for around 2% of the total ethnic food market in the United States, the food is growing at an astounding rate. And thanks to the adventurous tastes of the Millennials, even non-Indian restaurants are offering some form of Indian-inspired dishes fusion dishes like tacos. In general, these slogans can…
Did you know that a whopping 98% of Americans eat pizza? We’re surprised the number isn’t closer to 100%. That’s how much pizza is loved in America. The flexible dish can be a filling meal that begs for a nap afterwards like Chicago deep-dish pizza. Or a lighter snack like a thin-crust Margherita. Pizza is…
We can thank the fast food industry for some of the catchiest slogans and jingles of all time. From “I’m Lovin’ It” by McDonald’s to a Spanish speaking chihuahua proclaiming “Yo Quiero Taco Bell!” some taglines stick in our minds decades after the commercials stop running. In today’s post, we highlight the 101 greatest slogans…
Hand washing is one of the simplest steps we can take to prevent the spread of germs. If you operate a food truck, restaurant, or catering business, encourage employees to wash their hands thoroughly is actions you can take to ensure customers feels comfortable eating at your establishment. Did you know that only 1 out…
The goal of a community outreach program for a restaurant is to engage with some part group of people in your neighborhood or city. Usually this outreach includes an educational or mentorship component, helps raise funds for a worthy cause, or is designed to make the area you life and work in a little bit…
The right marketing gets your restaurant’s name out there farther than where you expect it to reach. It’s a business strategy that helps you reel in customers whether old or new to check out what you are offering. It doesn’t matter whether you are a small business or a conglomerate. Marketing, when done right, will…
Want to open a restaurant catering to specific diets or consumers trying to live a healthier lifestyle? With increased demand among consumers for food with more nutrients, restauranteurs have responded with healthier alternatives on many menus, This is especially national fast-food restaurants where a kids meal may include apple slices instead of french fries. In…
A vast collection of the different regional cuisines across the country, Russian cuisine is hugely diverse. Flavors have been influenced over the centuries by cuisine from Eastern Europe, Central Asia, Siberia, and East Asia. Founded in the ancient peasant foods from the rural population, Russian food includes meat and ancient grains including rye, wheat, barley,…
While modern restaurants may have some delicious food ideas, the classic “olde worlde” style of German restaurant is still in vogue in America today. Serving up an authentic dining experience, an old world German restaurant is the ideal place to discover Bavarian cuisine. A classic German restaurant is based around timeless staples like schnitzel, sauerbraten,…
