We can thank the fast food industry for some of the catchiest slogans and jingles of all time. From “I’m Lovin’ It” by McDonald’s to a Spanish speaking chihuahua proclaiming “Yo Quiero Taco Bell!” some taglines stick in our minds decades after the commercials stop running. In today’s post, we highlight the 101 greatest slogans…Read More →
Hand washing is one of the simplest steps we can take to prevent the spread of germs. If you operate a food truck, restaurant, or catering business, encourage employees to wash their hands thoroughly is actions you can take to ensure customers feels comfortable eating at your establishment. Did you know that only 1 out…Read More →
The goal of a community outreach program for a restaurant is to engage with some part group of people in your neighborhood or city. Usually this outreach includes an educational or mentorship component, helps raise funds for a worthy cause, or is designed to make the area you life and work in a little bit…Read More →
The right marketing gets your restaurant’s name out there farther than where you expect it to reach. It’s a business strategy that helps you reel in customers whether old or new to check out what you are offering. It doesn’t matter whether you are a small business or a conglomerate. Marketing, when done right, will…Read More →
Want to open a restaurant catering to specific diets or consumers trying to live a healthier lifestyle? With increased demand among consumers for food with more nutrients, restauranteurs have responded with healthier alternatives on many menus, This is especially national fast-food restaurants where a kids meal may include apple slices instead of french fries. In…Read More →
A vast collection of the different regional cuisines across the country, Russian cuisine is hugely diverse. Flavors have been influenced over the centuries by cuisine from Eastern Europe, Central Asia, Siberia, and East Asia. Founded in the ancient peasant foods from the rural population, Russian food includes meat and ancient grains including rye, wheat, barley,…Read More →
While modern restaurants may have some delicious food ideas, the classic “olde worlde” style of German restaurant is still in vogue in America today. Serving up an authentic dining experience, an old world German restaurant is the ideal place to discover Bavarian cuisine. A classic German restaurant is based around timeless staples like schnitzel, sauerbraten,…Read More →
Are supper clubs still a thing? You betcha! You just need to know where to look. According to the official website of Wisconsin Department of Tourism, you can find 250 supper clubs operating throughout the state. Some popular examples include the HobNob and Smoky’s Club. While the number of supper clubs went through a major…Read More →
Believe it or not, halal food and beverage sales in the United States is an enormous market expected to reach $1.9 trillion in value by 2022. The number of Muslims is expected to grow globally through 2050 meaning even more demand for this cuisine will be needed in the future. Halal cuisine is popular beyond…Read More →
Mexican cuisine is a proven menu for restaurants, food trucks and carts alike. According to industry reports, the Mexican restaurant industry is valued at a staggering $55 billion in the United States. Needless to say, Mexican food is big business with dozens of entrenched players offering all sorts of variations on this popular concept. Of…Read More →