As with other international cuisine, the United States has numerous Hungarian cuisines restaurants where you can find the best in Hungarian dishes to satisfy your craving. Hungarian restaurants are usually family owned and operated with deep ties to the “old country.” But establishments serving an authentic Goulash can be hard to find. Based on our…Read More →
Commonly understood to be a combination of breakfast and lunch, and often including some form of alcoholic beverage, brunch as we know it originated in England in the late 19th century. Not surprisingly, the concept became massively popular in the United States too. The word was first used to describe as a meal for “Saturday-night…Read More →
Marketing your business these days goes beyond printing flyers, hanging up posters by your shop window or reinvesting your restaurant profits into local TV and radio commercials. The most successful restauranteurs understand the important of modern marketing channels like social media and creating a brand that’s share worthy. If you’re planning to open an independent…Read More →
As an independent restaurant owner, there comes this sort of terrifying moment in the “build stage” of your business where you must confront the cavernous room you’ve set aside for your loyal patrons, and figure out how to make it work best for both your customers and your bottom line. Remember, customers will want to…Read More →
In spite of the to rise of plant-based protein alternatives, America still consumes a lot of meat. In 2019, 27.3 billion pounds of beef were consumed in the United States, including different cuts of steak. This isn’t a surprise considering a medium rare ribeye steak with a side of potatoes is still considered a celebratory…Read More →
Searching for a restaurant slogan or tagline that’s actually good? We’ve got you covered with more than 200 tagline ideas you can incorporate into your restaurant marketing. These suggestions are ideal to display on an external sign, chalk menus, takeout boxes, napkins, or social media. Below are six groups of restaurant non-lame slogans and tagline…Read More →
While Indian cuisine may only account for around 2% of the total ethnic food market in the United States, the food is growing at an astounding rate. And thanks to the adventurous tastes of the Millennials, even non-Indian restaurants are offering some form of Indian-inspired dishes fusion dishes like tacos. In general, these slogans can…Read More →
Did you know that a whopping 98% of Americans eat pizza? We’re surprised the number isn’t closer to 100%. That’s how much pizza is loved in America. The flexible dish can be a filling meal that begs for a nap afterwards like Chicago deep-dish pizza. Or a lighter snack like a thin-crust Margherita. Pizza is…Read More →
We can thank the fast food industry for some of the catchiest slogans and jingles of all time. From “I’m Lovin’ It” by McDonald’s to a Spanish speaking chihuahua proclaiming “Yo Quiero Taco Bell!” some taglines stick in our minds decades after the commercials stop running. In today’s post, we highlight the 101 greatest slogans…Read More →
Hand washing is one of the simplest steps we can take to prevent the spread of germs. If you operate a food truck, restaurant, or catering business, encourage employees to wash their hands thoroughly is actions you can take to ensure customers feels comfortable eating at your establishment. Did you know that only 1 out…Read More →